Supper Club

For a few nights throughout the year we host a pop-up Supper Club exclusively catering for diners with the option of attending an all inclusive evening or a BYO bottle evening.  

What is the Supper Club? Our Supper Clubs are a pop-up informal restaurant where diners can purchase tickets and join us as a professional chef prepares a fabulous meal for them. In essence, our event incorporates the 'Chef's Table' into the evening - everyone is seated around one large communal table inside the 'hub' of the open plan kitchen - so you get a birds eye view of the chefs at work whilst in the comfort of your own dining table. If you want to ask the chef a question during the meal, you can!

The misconception is that this is some kind of dating or business dinner - it's not! You don't have to sign up to anything at all, it's all about coming along and enjoying a wonderful meal, cooked by a professional private chef in a novel location. 

Our 'all inclusive' tickets includes welcome drinks and canapes upon arrival, followed by a sit-down 3-course meal, accompanied with wine throughout the evening. There are no hidden charges. 



Supper Club details

Date: New dates will be released shortly
Time: 7pm - 10.30pm

Location: Pythouse Club, Newtown, Nr Tisbury, SP3 6PD

Ticket price: Ranging from £27.50 to £75.00 per person, depending on the evening. 


You will be able to enjoy a bespoke 3-course meal curated by local private chefs, and most recently we have worked with Rachel Muse and Becky Dowst from Talk Eat Laugh






Welcome drink and canapés on arrival 

Wiltshire grown Asparagus served with homemade Hollandasie sauce and green leaf salad
Roasted Salmon, served with a lime and chilli sauce, on a bed of crushed garlic new potatoes accompanied with spinach and petit pois

Strawberry Pimms tartlet, served with a Creme Chantilly
Tea and coffee


Accompanied by wine and soft drinks




If anyone is vegan or vegetarian, or have any specific dietary requirements, we don't want you to miss out on a great evening with your friends, so we will happily create an option for you. Just let us know at the time of booking. 






We're really lucky to have the privilege to use various locations along the south coast, which includes Country Clubs, private estates as well as a series of on the water locations. 


Check back for more details on the individual events when they are released. In the meantime, register your interest to make sure you stay ahead of the game and receive all the latest news and updates first.  



How to book

Reservations for our Supper Club are closed but we will be taking online bookings for the evening when the details are released. In the meantime please sign-up to our newsletter to receive all the latest news. 


Please ensure that you inform us of any dietary requirements at the time of booking. 

Please note our events have limited places and tickets are released on a first come first serve basis.


Enquiries: For any enquiries please contact Amanda Blencowe direct on 07766823824 or email

Dietary requirements
We can cater for other dietary requirements but we must be informed of any requirements in advance of the night and preferrably when you purchase a ticket. 

Due to the nature of the event no changes to the menu will be possible on the night and no refunds will be given should we not be aware of any guests with dietary requirements well in advance of the event. 

To keep these ticket prices as low as possible, it is really vital that all seats are filled to make it afforable to run. You have 14 days before the event to make any cancellation. Your cancellation must be made in writing. After this time we cannot refund any tickets. 




Supper Club news

There is no hard and fast rule book. Take a look at our Supper Club Etiquette guide. 

supper club etiquette.pdf
Adobe Acrobat document [206.6 KB]

Contact us

Three Six Five Events 

+44 (0) 7766 823824




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