Supper Club

For a few nights throughout the year we will be hosting a pop-up Supper Club at Pythouse Club, exclusively catering for diners, providing an all inclusive evening. 

What is the Supper Club? Our Supper Clubs are a pop-up informal restaurant where diners can purchase tickets and join us as a professional chef prepares a fabulous meal for them. In essence, our event incorporates the 'Chef's Table' into the evening - everyone is seated around one large communal table inside the 'hub' of the open plan kitchen - so you get a birds eye view of the chefs at work whilst in the comfort of your own dining table. If you want to ask the chef a question during the meal, you can!

The misconception is that this is some kind of dating or business dinner - it's not! You don't have to sign up to anything at all, it's all about coming along and enjoying a wonderful meal, cooked by a professional private chef in a novel location. 

The all inclusive ticket to the evening includes welcome drinks and canapes upon arrival, followed by a sit-down 3-course meal, accompanied with wine throughout the evening. There are no hidden charges. 



Supper Club details

Date: Friday 22 June 2018
Time: 7pm - 10.30pm

Location: Pythouse Club, Newtown, Nr Tisbury, SP3 6PD

Ticket price: £45.00 per person, to include welcome drinks and canapés, a 3-course sit down meal and wine. 


We're really pleased to announce that you will be able to enjoy a bespoke 3-course meal curated by local private chefs, Rachel Muse and Becky Dowst from Talk Eat Laugh

Rachel and Becky are private and performance chefs who regularly cater for private clinets, elite atheletes and celebrities throughout the UK and Europe. 


Let us introduce to you our hand-picked private Chefs, Rachel Muse and Becky Dowst, who will be serving up the most delicious food to you and your guests in a unique location off the beaten track. They will be working with the seaons to pack a serious amount of flavour into the menu to deliver an intimate dining experience. 

Talk Eat Laugh, which is headed up by Rachel and Becky, are a company of private and performance chefs who cook for High Net Worth (HNW) individuals and private clients across the UK and throughout Europe. With over 20 years experience cooking for Ultra High Net Worth (UHNW) and HNW clients in their own homes, Rachel and Becky know that discretion is of the upmost importance. 



Welcome drink and canapés on arrival 

Wiltshire grown Asparagus served with homemade Hollandasie sauce and green leaf salad
Roasted Salmon, served with a lime and chilli sauce, on a bed of crushed garlic new potatoes accompanied with spinach and petit pois

Strawberry Pimms tartlet, served with a Creme Chantilly
Tea and coffee


Accompanied by wine and soft drinks




If anyone is vegan or vegetarian, or have any specific dietary requirements, we don't want you to miss out on a great evening with your friends, so we will happily create an option for you. Just let us know at the time of booking. 




We're really lucky to have the privilege to hire out Pythouse Club exclusively for our Supper Club evenings. You'll find the venue nestled down one of the idyillic and picturesque country lanes near to the Wiltshire/Dorset border deep in the English countryside. The Club is renowned locally for its tennis pedigree as the Club was once a proving ground for Wimbledon players back in the early 1900's. 



Pythouse Club


Nr. Tisbury




Originally built by the Bennet family, owners of the magnificent 'Pythouse' Pallidian mansion opposite, the club was used by visiting cricket teams and over time and several generations the venue evolved into a place for local familiies to swim, play tennis, cricket and squash and enjoy the outdoors in the quiet beautiful countryside. 

The original clubhouse sadly fell into disrepair but it has been re-born, designed by architect Joshua Berry, and built to an exceptionally high standard by local craftsmen in selected natural materials. The venue now offers an elegant club room, changing rooms and shhowers, wi-fi, and a counter style kitchen.


Parking: There is free parking onsite. 

Taxi services: Should you wish to be chauffeur driven to this event we reccommend the services of Alexandra Cars, based in East Knoyle, telephone number: 01747 830723.

All taxi bookings should be paid for in full by the individual. 

How to book

Reservations for our Supper Club are now open and we will be taking online bookings for the evening. 


Please ensure that you inform us of any dietary requirements at the time of booking. 

Please note that this event is strictly limited to 20 places on a first come first serve basis.


Enquiries: For any enquiries please contact Amanda Blencowe direct on 07766823824 or email

Dietary requirements
We can cater for other dietary requirements but we must be informed of any requirements in advance of the night and preferrably when you purchase a ticket. 

Due to the nature of the event no changes to the menu will be possible on the night and no refunds will be given should we not be aware of any guests with dietary requirements well in advance of the event. 

To keep these ticket prices as low as possible, it is really vital that all seats are filled to make it afforable to run. You have 14 days before the event to make any cancellation. Your cancellation must be made in writing. After this time we cannot refund any tickets. 




Supper Club news

There is no hard and fast rule book. Take a look at our Supper Club Etiquette guide. 

supper club etiquette.pdf
Adobe Acrobat document [206.6 KB]

Contact us

Three Six Five Events 

+44 (0) 7766 823824




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